March 18th 2006 6:54 pm
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i am gunna make this short caus ei am tired! we got a new pup, her name is ginger. i think she is ok but i willmkeep my eye on her! and i rained all day!
January 28th 2006 7:35 pm
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well i decided to make this magazine for all the rat terriers out there!! but please understand the the whole magazine idea was pebbles with the original chi girl magazine!!
THE FRONT PAGE PHOTO CONTEST
well as u can see that the front page photo is NOT me but mi bf ralphie if u wana have ur pic on the cover next month p-mail me!!i will tell u if u win!
will ralphie ever let go of that frisbee??
MY ANSWER:well this is a tricky one indeed cause in the picture u can see that he is taking the frisbee away from his master!he must have a motive for this action!and if i were him i would never let goe of that thing!
FIVE RATY FACTS
1.Rat Terriers are good with children and other pets especially dogs; some will chase small animals.
2.there are 28 official terriers in the akc!but rat terriers arent included!
3.the heaviest dog weighed over 319 lbs.!!
4.the OLDEST dog dies at 29!(wow)
5.the smallest dog was 2 1/2 incee high at the shoulders!
i recently talked to some rats and the r disturbed that rat terriers r mistaken for those stinky jack russels!! lets take notice!! WE R RAT TERRIERS!!
YUMMY YUMMY in mi tummy: dog bones
NOTE: i did not make up this recipe i got it off the web!!go here to c more recipes: http://www.bellaonline.com/articles/art6802.asp
Peanut Butter Biscuits
1-1/2 cups whole wheat flour
1/2 cup all-purpose flour
1/2 cup cornmeal
1/2 cup rolled oats
1/2 cup water
1/2 cup canola oil
2 eggs, lightly beaten
3 T. peanut butter
2 T. vanilla
Combine both kinds of flour plus the cornmeal and oats, in a large bowl; mix well. Make a well in the center of the dry ingredients and add the water, canola oil, eggs, peanut butter and vanilla. Mix well to form a dough. On a lightly floured surface, roll the dough to about 1/4" thick. Cut with a dog bone (or other shape) cookie cutter. Arrange on greased cookie sheets, about 1/4" apart. Re-roll the trimmings. Bake in a preheated oven at 350º for 20 minutes. Turn off the oven and let the biscuits cool and harden for at least 2 hours before storing in a tightly covered container.
STAY TUNED FOR THE NEXT ISHUE!! COMING UP MARCH 1ST!!THERE WILL BE NEW THINGS TO ENJOY!!
IF U WANNA HELP FOR NEXT ISHUE PLEASE P-MAIL ME I NEAD IDEAS!!
See all diary entries for Gypsy *1994- May 21 2007*|