Make These Dog-Friendly Deviled Eggs for Your Pup

Dog-friendly deviled eggs by Samantha Meyers.
Dog-friendly deviled eggs by Samantha Meyers.

Editor’s note: Have you seen the Dogster print magazine in stores? Or in the waiting room of your vet’s office? This article appeared in our April-May issue. Subscribe to Dogster and get the bimonthly magazine delivered to your home.

Looking for an Easter treat you and your dog can share? These deviled eggs are a holiday classic.


  • Eggs
  • Plain, unsweetened yogurt (1 to 2 teaspoons per egg)


  1. Hard-boil your eggs. Use your favorite method, or give this one a try: Put eggs in a pot and cover them with 2 inches of water. Bring the water to a boil. Once boiling, turn off heat, cover, and allow to sit for 12 minutes. Run eggs under cold water, and refrigerate to cool.
  2. Peel eggs and slice in half longwise.
  3. Remove yolks, and place them in a bowl.
  4. Add yogurt, and smash with a fork until you get a smooth, creamy consistency. Add more yogurt as needed.
  5. Scoop mixture into a plastic bag. Cut the tip off of the bag and squeeze egg mixture back into the egg whites. Or just scoop it into the eggs.

NOTE: For human taste buds, add salt to taste, and sprinkle with paprika.

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