Kathleen’s Cravings Dog Carrot Cake
This particular recipe from Kathleen's Cravings really is the whole shebang. Your pup will enjoy the wonderful flavors of this cake. Keep in mind that this might not be the best recipe if you have a particularly sensitive pup or one that is intolerant to lactose.
Ingredients
- Whole wheat flour
- Baking powder
- Pumpkin puree
- Carrots
- Water
- Applesauce
- Coconut oil
- Egg
Frosting
- Plain yogurt
- Peanut butter
Instructions
- Preheat the oven to 350 and prepare your cupcake tray.
- Using a large bowl, stir together the wet ingredients.
- Add the dry ingredients and then the shredded carrots.
- Divide the batter between 12 cupcakes, ensuring that each is about 2/3 full.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow the cupcakes to cool completely. Then mix the frosting ingredients together and spread them on top.
Notes
Pay close attention to the ingredients so you can pinpoint anything that might be triggering if your dog has known sensitivities or food allergies.