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RECIPES TO SHARE

Princess of the- Ponderosa

Barked: Wed Nov 28, '12 1:00pm PST


	ANYTHING YOU WANT..... HOOMAN RECIPES PUP OR KITTY RECIPES

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Princess of the- Ponderosa

Barked: Wed Nov 28, '12 1:05pm PST


	THOUGHT THIS WOULD BE FUN.... A PLACE TO SHARE HOOMAN RECIPES AND PUP AND KITTY RECIPES BAKED CARMEL POPCORN 1 CUP OF BUTTER OR MARGERINE 2 CUPS OF BROWN SUGAR ½ CUP LIGHT CORN SYRUP (CAN USE DARK CORN SYRUP) 1 tsp. SALT (I USUALLY JUST LIGHTLY SALT THE POPCORN ONCE IT IS POPPED) ½ tsp. BAKING SODA 1 tsp. of VANILLA (IMTATION OR REAL) HAVE USED BOTH POP 6-7 QTS OF POPCORN. CHECK FOR UNPOPPED KERNALS AND THROW THEM OUT. (CAN BE HARD ON YOUR DENTAL WORK OTHERWISE) MELT BUTTER,STIR IN BROWN SUGAR,SYRUP AND SALT. (UNLESS YOU HAVE SALTED THE POPCORN WHEN YOU MADE IT. THEN DO NOT ADD ANYMORE SALT) STIRRING CONSTANTLY BRING TO A BOIL. BOIL FOR 5 MINUTES. DO TIME THIS….REMOVE FROM HEAT SITR IN SODA AND VANILLA.MIX WELL BUT QUICKLY. POUR OVER POPCORN. MIX WELL TO COAT THE POPCORN. DUMP INTO 1 EXTRA LARGE PAN,SMALL ROASTER BOTTOM OR 2- 9X13 OR JELLY ROLL PANS. BAKE IN 200-250 OVEN FOR 1 HOUR. STIR EVERY 15 MINUTES. DUMP ON WAX PAPER TO COOL.(I DO THIS WHEN MAKING MULTIPLE BATCHES FOR THE HOLIDAYS) YOU CAN LET IT COOL IN YOUR BIG PAN. I USE MY BIG ROASTER. EXCELLENT KEEPER IN AIR TIGHT JARS,BAGS OR PLASTIC CONTAINERS. I SHIP IT IN HOLIDAY PACKAGES. ONLY THING ABOUT COOLING IN YOUR BIG PAN…IT WILL TAKE LONGER TO SCRUB YOUR PAN. VERSES DUMP IT ON WAX PAPER. PUT HOT DISH WATER IN YOUR PAN RIGHT AWAY. CLEAN UP IS VERY QUICK USING THIS METHOD. YOU CAN CUT THIS RECIPE IN ½ FOR A SMALLER BATCH AND IT WORKS JUST FINE. *********************************************************** ************** VANILLA POPCORN (VANILLA CORN IS NOT A GOOD KEEPER FOR STORING EXTENDED TIME) 1ST. TASK…MAKE YOUR POPCORN…. THIS RECIPE WILL COVER 3 QTS. OF POPCORN. NOT A BIG BATCH. DOESN’T STORE WELL IN HUMID WEATHER. NOT A PROBLEM… AS IT IS ALL GOBBLED UP….WE HAVE BEEN TOLD NOT TO DOUBLE THE RECIPE. MAKE 1 BATCH AT A TIME. WHEN OUR FRIEND TRIED TO DOUBLE IT… THE CANDY STUFF DIDN’T SET. YOUR INGREDIENTS: 1 CUP SUGAR ½ CUP BUTTER (IS 1 STICK OR A ¼ OF A LB.) ¼ CUP LIGHT CORN SYRUP BOIL THE ABOVE 3 INGREDIENTS FOR 2 MINUTES. DO TIME IT. STIR WHILE BOILING SO YOU DON’T BURN YOUR SUGARS. THEN ADD QUICKLY: ¼ tsp. baking soda ½ tsp. of vanilla extract BEAT TOGETHER AND POUR OVER THE 3 QTS. OF POPCORN. STIR UNTIL POPCORN IS COATED. DUMP INTO A BIG PAN TO AIR DRY.(USUALLY USE A COOKIE SHEET) BREAK INTO PIECES WHEN COOL AND PUT IN A CONTAINER. (IF YOU HAVE ANY LEFT TO PUT IN A CONTAINER OR ZIP BAG). ********************************************************* **************** SENDING THIS FOR ANY OF YOU WHO WANT TO TRY THEM....ALOT OF PEOPLE HAVE ASK FOR THESE RECIPES. LET US KNOW IF YOU MAKE THEM. HOW YOU LIKED THEM?????????? TAKE CARE, KEDA AND MAZY ANYONE DROPS A PIECE THE PUP WILL SWOOP IN TO GRAB IT....SHE'S SO SMALL WE DON'T ALLOW MORE THAN A BITE

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Queen of the- Country

Barked: Wed Nov 28, '12 5:13pm PST


	so easy to do when so very busy..... EASY PAWSOME MEXICAN SOUP 1 can of cream of chicken soup 1 can of Nacho cheese soup (can use Cheddar cheese soup) if you do you need salsa or tomatoes with green chilies to add (for Spice) 1 can of chicken breast (the way tuna comes or cook and cut up your own) milk (we use skim) 1 and 1/2 cans shredded cheese (whatever you like) tortilla or taco chips (whatever you like) AS AN EXTRA TWIST WE ADD: cooked minute rice or cook a rice-a-roni white and wild rice mix or use leftover rice from another night. (optional but really adds alot to the soup) (amount about 1-2 cups) WE HAVE ALSO ADDED A CAN OF BLACK BEANS AND/OR SOME CORN REALLY you can play with this alot...... mix all these things together can add salsa to spice it up more OR HOT SAUCE heat slowly because of the milk and cream soup base when hot dish up TOP with shredded cheese (whatever you like) break tortilla chips into your soup VERY FILLING AND MAKES A WHOLE MEAL you can scratch this but you make it with the canned stuff in a snap!

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Princess of the- Ponderosa

Barked: Thu Nov 29, '12 6:36am PST


	morning palsTell those Mommas and Gmas to get the apron,hotpads,flour and such and beat it to the kitchen Cuz all puppers deserve homemade biscuits for the Holidays! So here is an easy recipe that Gma invented.... can make many different kinds with just some swaps.......these are pretty low fat and I like them better than the high fat ones. HOMEMADE TREATS FOR YOUR LOYAL PUPPER PUMPKIN PEANUTBUTTER OATMEAL BISCUIT 1 c quick oatmeal 1 1/2 c flour 2T. honey(if you don't have use molasses,little pancake syrup or brown sugar) 1/2 c pumpkin 3-4 T. peanutbutter 1/4 c skim milk (whatever milk you have on hand) mix up and dough was soft. so then sprinkle a little flour at a time on the dough. when dough is like a very soft play dough divide into 2 balls. flour your pastry sheet and roll out like a pie crust or cookies. cut with the cookie cutter (ours was 3" x 1 1/4" bone shaped) No cutter,don't worry roll into balls and flatten with fingers. we rolled the dough to about 1/4" thick. We have a convection electric oven so temperature and baking time may vary by what you bake in. Baked at 375 for 15 min. turned over and baked 10 more min. Turn oven off and leave in oven until oven is cold. This will harden them so they will keep. Mazy has put her personal seal of approval on these LOVES them!

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Queen of the- Country

Barked: Sat Dec 8, '12 8:20am PST


	BUMP DOESN'T ANYONE HAVE A RECIPE TO SHARE?????????????

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