Cooking With Jombie >

Group Thread Listing


The Recipes

  
Jombie

Got Tongue?
 
 
Barked: Thu Apr 13, '06 6:10am PST
Chunk Chicken and Sweer Potato Treats

: == : Makes 40 to 50 bite-size treats : == :

These treats have tasty chunks of chicken and sweet potato and appeal to even the fussiest eaters.

-1 1/4 cups of 1/2-inch pieces of cooked chicken
-1/2 cup of 1/2-inch pieces of cooked sweet potato
-2 cups all-purpose whole wheat flour
-1 cup evaporated lowfat milk
-1/2 teaspoon salt
-1/2 teaspoon baking powder
-2 large eggs

1. Preheat the oven to 350 degrees.

2. Mix all the ingredients together well, making sure the pieces of chicken and sweet potato are thoroughly coated.

3. Drop by rounded teaspoon onto greased cookie sheets.

4. Bake 14 to 18 minutes or until golden brown.

5. Remove from oven, let cool thoroughly, and store in an airtight container in the refrigerator.

Special from The Ultimate DOG TREAT Cookbook!
Jombie

Got Tongue?
 
 
Barked: Thu Apr 13, '06 6:11am PST
Peanut Butter-Honey Nut Cheerios Balls

: == : Makes 50 to 60 bite-size treats : == :

These cookies are soft and slightly crumbly, and they smell wonderfully peanutty! The cheerios add a unique texture and taste to these cookies.

-1/4 cup natural peanut butter (Creamy or chunky)
-2 cups Honey nut cheerios
-1 cup all-purpose flour
-1/2 cup vegetable oil
-2 large eggs

1. Preheat oven to 350 degrees.

2. Warm the peanut butter in the microwave for about 1 minute, until it's soft enough to mix with the other ingredients.

3. Add the rest of the ingredients to the peanut butter, mixing gently but thoroughly.

4. Form rounded teaspoons of dough into balls, squeezing each ball in your hand to press it all together. This will reduce some crumbling during baking.

5. Place on greased cookie sheats.

6. Bake for 8 to 10 minutes or until bottoms are golden brown.

7. Remove from the oven, let cool thoroughly, and store in airtight container.

Yummmmmmmmy!

Special from The Ultimate DOG TREAT Cookbook!
Jombie

Got Tongue?
 
 
Barked: Thu Apr 13, '06 6:12am PST
Taco Treats

: == : Makes 60 to 70 soft bite-size treats : == :

These nutritious treats have a touch of spice!

-2 cups ground beef, precooked with a dash of minced garlic
-1/4 cup grated cheddar cheese
-2 tablespoons mild salsa
-1 small ripe avocado
-1 cup whole wheat flour
-2 large eggs
-2/3 cup water

1. Preheat oven to 350 degrees.

2. Blend together the first four ingredients until thoroughly mixed.

3. Add the rest of the ingredients, and continue to mix until the dough is well combinded. The dough will be sticky.

4. Drop by teaspoon onto greased cookie sheets.

5. Bake 12 to 15 minutes or until golden brown.

6. Remove from the oven.

7. When the treats are thoroughly cool, store them in an airtight container in the refridgerator

Crunchier Treats: For crisper treats, when all the cookies have been baked, turn off the oven. Put all the cookies on a cookie sheet and return them to oven. Leave them in the cooling oven for several hours or over night to harden.

Special from The Ultimate DOG TREAT Cookbook!

Jombie

Got Tongue?
 
 
Barked: Thu Apr 13, '06 6:13am PST
Tummy-Tempting Chicken Soup Cookies

: == : Makes 50 to 60 bite-size treats : == :

These soft cookies are quick and easy to make yet will have your dog begging for more.

-1 cup ground-high quality dry dog food kibble
-2 cups Bisquick backing mix
-1 18.8-ounce can campbells chunky chicken soup

1. Preheat the oven to 350 degrees

2. Put the dog food kibble in a food processor or blender and grind to coarse flour. Measure 1 cup after grinding.

3. In a large bowl, mix together the ground kibble and the remaining ingredients until well combinded.

4. Drop by teaspoon onto greased cookie sheets.

5. Bake for 15 minutes or until golden brown.

6. Remove from the oven, let cool thoroughly, and store in an airtight container in the refrigerator.

Special from The Ultimate DOG TREAT Cookbook!
Jombie

Got Tongue?
 
 
Barked: Fri Apr 14, '06 12:41pm PST
Italian Beef Treats

: == : Makes 40 to 50 bite-size treats : == :

These treats are colorful and smell great. Make them for your dog on a night when you fix italian food for you or your family.

-2 cups cooked ground beef
-1 tablespoon minced garlic
-1 6-ounce can tomato paste
-1/2 cup canned grated Parmesan and Romano cheese
-1 1/2 cups all-purpose flour
-1/2 cup nonfat dry milk
-2 large eggs

1. Preheat oven to 350 degrees.

2. Mix together the first three ingredients until the meat is well coated. Add the remaining ingredients and mix well.

3. Drop by teaspoon onto greased cookie sheets.

4. Bake for 10 to 15 minutes or until bottoms are golden brown.

5. Remove from the oven, let cool thoroughly, and store in an airtight container in the refrigerator.

Special from The Ultimate DOG TREAT Cookbook!

Guest Id: 195541
Other posts by this user
 
 
Barked: Fri Apr 21, '06 9:33pm PST
thanks for all the recipes my doggies will eat eat excellent gourmet tonight! i'm glad i joined this group! smile
Fungi, BH

Zoom-Zoom-Zoom- Zoomiiieeesss!!!
 
 
Barked: Mon Apr 30, '07 1:25pm PST
Mommy made the Peanut Butter-Honey Nut Cheerios Balls last night and they are SOOOO YUMMY!!! We're all on cloud 9

Thanks for the recipe!!