|Barked: Tue Oct 16, '12 11:47pm PST |
|You could try it. Soak some pieces and feed with good meat. If it works then fine, just don't feed it daily.
If not would the human side of the family be able to eat it?
Or could you cook it and make chicken jerky for training treats? If you boiled the chicken in lots of water and tossed the broth then a lot of sodium should be pulled out of the meat.
How high is the sodium content? I have seen up to 400mg in beef meant for stirfry and as little as 130mg.
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