|Barked: Thu Oct 18, '12 1:51pm PST |
|I take about 200g chunks of beef liver, or single pork kindeys, and throw them into a pot of boiling water, and keep it at a rapid boil for 30-35 minutes. It goes quite rubbery after this, so great for non-messy treats. I chop it once cold, and then use as required or freeze.
Yes the nutritional value does change due to cooking (hence having less of a loosening effect) but whatever nutritional website you use should be able to give you numbers for both raw and cooked.
That sounds like a good plan for chicken breast, I have a friend who does that and she swears by it as a high value treat.
I've never tried any sort of freeze drying or freeze dried treats (Winston has eaten freeze dried K9 Natural, which is a bit different) so I'll leave someone else to help you with that.
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