Barked: Sun Apr 24, '11 11:49pm PST |
 |  |  |  | I got a pack of duck heads at one of the big Asian groceries in my city. They have a southeast Asian clientele mostly, (Vietnamese, Cambodian, etc) so there's lots of heads, feet, organs, etc. I noticed the Japanese and Korean markets don't have as much meat variety. Lovely fish section too. Really great prices on EVERYTHING at Fubonn (the SE Asian place) not just weird bits like heads and guts, but normal meat and fish and veggies too.
they have:
heart (chicken, duck, pork, and beef)
kidneys (pork and beef)
snouts (pork and beef)
feet (all kinds)
heads (chicken and duck)
liver (all kinds)
ears (pork, fresh, not dried)
tripe (beef)
intestines (pork)
meaty stew bones (pork and beef)
I would say ALL of this was under 2$ per pound, and many under 1$, like the duck heads. Good prices on chicken quarters too, though they were kinda puny-looking compared to normal American-type ones. Whole stewing hens really cheap too, but very boney. Whole geese and ducks at reasonable prices. Decent prices on ground pork and beef and stewing meat (boneless or bone-in.) |  |  |  |  |
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