|Barked: Mon Jul 7, '08 10:31am PST |
|I make a dried chicken liver treat, but don't use a dehydrator.
Just boil the chicken livers in a pot of water (add some garlic powder to make them even stinkier!) until they are brown all the way through. Then spread on a baking sheet and stick it in the oven or convection oven at 250F for an hour to an hour and a half. Check them a couple of times to make sure they aren't browning too much, flip them over a couple of times to get even drying. Since they are not dehydrated, you still should store them in the fridge. But they stay soft so you can break little pieces off for training treats.
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