|Barked: Mon Mar 2, '15 8:44am PST |
|Just canned oysters. My local GS has several brands even.
Ginger wasn't thrilled about kidney. She loved the smell and rolled in it for a couple days, then she mouthed it and finally ate it. I was just giving her a tiny bit and Max cleaned it up so it wasn't wasted anyway.
Flaxseed bothered Sassy and I have avoided it since but it is good for some dogs. Sardines good, even better if you can find unsalted ones but those usually cost the earth. You can use salmon or mackerel as well.
Okay, I will post a recipe that works out to be more balanced to see what you think.
This one is pretty good. Add water to cook the oats plus that little bit of sardine and oysters is a good idea. Maybe it would be even better with ground beef.
Yup, it's better for Ginger except too many calories, I'd have to use leaner meat.
I'll work on my pressure cooked chicken recipe as right now it needs minerals added. One puts the whole bird into a pot and cooks until meat is done. Bone it, reserve meat and broth for later, return bones to pot and add fresh water and cook long and slow. Bones will be soft enough to pierce with a fork inside 24 hours. Put the bones and cooking liquid through a food processor or blender until a smooth gravy/paste and mix with the meats. Pretty nifty. It takes equal amounts of beef, pork and chicken and it lasted Ginger for about 3 months.
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