|Barked: Sat Mar 12, '11 8:13am PST |
I've been cooking a low fat diet for Cousteau because he's hyperlipidemic. However, I'm not an experienced cook and I want to make sure I'm using the right methods. What's the best way to cook his chicken breast and turkey so that I preserve nutrients and don't add fat? My oven is gas and doesn't really have a broil option...
Should I bake using non-stick cooking oil? Olive oil? Any tips are welcome, thanks!
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