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Chief Executive - Scooter Squarepants.

WANT!!! New SNACK!!!

September 21st 2011 7:53 pm
[ Leave A Comment | 1 person already has ]

Hey everypup ~Scooter here~

Was reading over Mom's shoulder tonight and when she hit up on this recipe - I BARKED my enthusiasm.

Mom looked over and said as soon as I caught one and cleaned it - she'd do her best to make my dream come true. Are you ready for this????

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Squirrel is one of the finest and tenderest of all wild meats.
It's flavor is mild, rarely gamey. There is no need for soaking, and seldom any need for parboiling.
They should be cleaned as soon as possible after shooting, but skinning may wait until they're ready to be cooked.
Clean squirrels and rub with salt and pepper.
Brush with fat and place on hot broiling rack. Broil 40 minutes, turning frequently and basting with drippins every 10 minutes.
Serve with gravy from drippins and season with 1-2 tbsp of lemon juice.

Read more: stew-baked-possum-corn-pone-The-cookbook-dedicated-WHITE-TRA SH-cuisine.html#ixzz1Ye6Q3Hw7 "

Then she laughed even harder telling me a lady she works with about to have a human puppy told her just yesterday that her dog caught an EVIL NEMESIS SQUIRREL.

Jealous ~ party of 4 reserved under the PapillonPack name.

Off to dream of Broiled Squirrel.

Sniff at ya later ~Scooter~


Leave A Comment | 1 person already has

Barked by: ✨ Whitley ✨ (Dogster Member)

September 21st 2011 at 10:33 pm

That sounds so good. I think I'm gonna be drooling in my sleep tonight!

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