Kimchi recipe for your dog
This recipe outlines the process for making homemade kimchi for your dog. It includes a variety of vegetables and fruits, such as cabbage, radishes, carrots, and apples, fermented in a brine solution.
Equipment
- 1 Large container ~2-3 Liter
Ingredients
Brine and herb mixture
- 2 tsp sea salt
- 4 cups water
- 2 tbsp ground ginger root
- 2 tbsp sesame seeds
- 1 tbsp sesame oil
Chopped Veggies
- 1 head geen, red, or napa cabbage
- 8 ounces red or daikon radishes
- 2 carrots
- 1 tomato
- 1 bell pepper no seeds
Chopped Fruits
- 1 apple no seeds
- 1 pear no seeds
Instructions
- Make a brine/herb mixture with sea salt, sesame seeds and oil, water, and ground ginger root.
- Add the mixture to a big container with chopped vegetables and fruits.
- Cover the container partially and leave it at room temperature for several days (maximum of 5 days). This will promote fermentation.
- After 5 days, put the lid on the container and refrigerate it for as long as you want. It will stay fresh for up to a year.
- Take a teaspoon of kimchi and mix it with your dog’s food. See how the pup reacts to it. You can increase the quantity by a teaspoon per 20 pounds of their weight.
Notes
Image Credit: falconp4, Pixabay