Bone broth with apple cider vinegar (ACV)
Bone broth with apple cider vinegar (ACV) is a fantastic way to prepare this nutritious topper. The addition of apple cider vinegar helps draw out those nutrients in the bone marrow, adding to the health benefits of bone broth. This recipe can be done in a slow cooker, so it will take a bit of time.
Equipment
- Crockpot or slow cooker
- Strainer
- Sharp knife
- Cutting board
Ingredients
- 3 Tbsp olive oil
- 1.5-2 pounds beef marrow bones
- 2 knuckle-bones
- 4 carrots or 2 cups baby carrots
- 1 cup roughly chopped parsley optional
- 1/4 cup apple cider vinegar
- Water
Instructions
- Place the bones and vegetables in the slow cooker.
- Add water to the slow cooker, and cover the bones by about 1 inch.
- Add the chopped carrots and parsley.
- Add the apple cider vinegar.
- Cover and set your slow cooker to low.
- Cook for up to 24 hours at least. Some people prefer to cook for 72 hours.
- While cooking, add water as needed to keep the bones covered.
- Remove the bones and discard them (do not give your dogs the bones, as they will splinter and cause damage).
- Strain the broth to catch the remainder of bone fragments.
- Allow the broth to cool to room temperature, and then refrigerate it. Once the broth has chilled, skim off the fat and keep it refrigerated, or you can freeze it. This way, it will last up to a year. Serve as desired to your happy pup!
Notes
Image Credit: Alp Aksoy, Shutterstock