May 12th 2012 11:49 am
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We have been making these MALTed Milk Chocolate Chip Cookies for PEOPLE (ONLY!!) in memory of our beloved brother & original Sweetiepie, Morgan. Like Nico, Morgan was a MALTese!!

People can eat chocolate (but NOT dogs or cats!) so they go crazy for these cookies. Enjoy, all you people!

Holly & Nico

MALTed Milk Chocolate Chip Cookies

1 cup (2 Sticks) Unsalted Butter Softened
3/4 cups Golden Brown Sugar
3/4 cups Sugar
2 whole Eggs
2 teaspoons Vanilla Extract
2 cups All-purpose Flour
1-1/4 teaspoon Baking Soda
1-1/4 teaspoon Salt
1/2 cups (rounded) Malted Milk Powder
1 bag (12 Ounce) Milk Chocolate Chips
Preheat oven to 375 degrees.
Cream butter, then add both sugars and cream until fluffy. Add eggs and beat slightly, then add vanilla and beat until combined. Add malted milk powder and beat until combined.
Sift together flour, baking soda, and salt. Add to butter mixture, beating gently until just combined.
Add chocolate chips and stir in gently.
Drop by teaspoonfuls (or use a cookie scoop) and bake for 10 to 12 minutes. Bake less if you want chewy cookies; more if you want crispy cookies.