DURBIN CALLS FOR BETTER OVERSIGHT OF PET FOOD INSPECTIONS; TOUGHER PENALTIES FOR COMPANIES[WASHINGTON, DC] – At a Senate Appropriations Subcommittee hearing today, U.S. Sen. Dick Durbin (D-IL) called on the Bush Administration and the U.S. Food and Drug Administration (FDA) to take meaningful action in addressing problems in federal regulation of the pet food industry. The hearing comes in the wake of a widespread recall of contaminated pet food.
Thursday, April 12, 2007
“Many cats, dogs and other pets, considered members of the family are now suffering as a result of a deeply flawed pet food inspection system,” said Durbin. “The FDA’s response to this situation has been wholly inadequate – we need to establish standardized inspections, impose penalties on companies who delay reporting health problems and increase communication between the FDA and the state inspectors so that we can catch potential problems more quickly. These sound like basics steps but the FDA has failed to put them in place.”
At the hearing, Durbin heard testimony from FDA officials and outside experts including Dr. Stephen F. Sundlof, the Director of the FDA’s Center for Veterinary Medicine; Duane Ekedahl, Executive Director of the Pet Food Institute; Eric Nelson, President of the American Association of Feed Control Officers; Dr. Elizabeth Hodgkins, Veterinarian and Dr. Claudia A. Kirk, Associate Professor of Medicine and Nutrition at the University of Tennessee’s College of Veterinary Medicine.
Durbin said the FDA’s response to the problem has been problematic and urged the FDA to take action in three specific areas:
Delay in reporting. According to materials supplied to Durbin’s office, it appears Menu Foods, Inc. first noticed a potential problem on February 20, 2007 but did not contact FDA until March 15, 2007. In the meantime, other companies were selling tainted product and the supplier wasn’t aware that it had provided wheat gluten contaminated with melamine. Durbin wants companies that delay reporting to the FDA and endanger human and animal health to face penalties.
Lack of inspections. According to testimony today, the Menu Foods facility in Emporia, Kansas where many of these products were made had never been inspected by the FDA. The agency has been relying on the states to conduct inspections, but the FDA has jurisdiction over all pet food manufacturing facilities and the ultimate responsibility to ensure facilities comply with FDA standards. Where there should be federal regulation, there is instead a patchwork of state inspection systems and voluntary guidance. Durbin wants to require the FDA to work with the states to establish a standardized set of regulations and inspection requirements.
Incomplete data and reporting from the FDA. Blogs and nonprofit websites have filled a gap and become the most efficient way to share information on contaminations. Durbin wants to direct the FDA to create a similar information sharing system that would allow state veterinarians, pet owners and others to alert the FDA of possible contaminations.
Durbin said the list of problems associated with food safety – both pet food and safety of the human food supply – is growing and the federal government must act.
The Illinois senator said legislation he has introduced to consolidate all federal food safety responsibilities into a single, independent agency has taken on new urgency because of a possibly heightened need to respond quickly and effectively to any acts of bioterrorism or agroterrorism. Currently, there are at least 12 different federal agencies and 35 different laws governing food safety. With overlapping jurisdictions, federal agencies often lack accountability on food safety-related issues.
“I did not call this hearing to create false concern, but we heard testimony today that the melamine-tainted wheat gluten was supplied as a ‘food grade’ additive and may have made it into the human food supply, but was pulled before anyone was harmed. This is very serious problem and we need to make changes to a system in which chronic shortcomings could turn critical,” Durbin said.
The non-partisan U.S. General Accounting Office (GAO) has been unequivocal in its recommendation for consolidation of federal food safety programs. In February of this year, the GAO deemed federal oversight of food safety as “high risk” to the economy and public health and safety. Over the past two decades, GAO has also issued numerous reports on topics such as food recalls, food safety inspections and the transport of animal feeds. Each of these reports highlights the current fragmentation and inconsistent organization of the various agencies involved in food safety oversight.
Durbin and Congresswoman Rosa DeLauro (D-CT) have introduced legislation that calls for the development of a single food safety agency and the implementation of a food safety program to standardize American food safety activities (S 654 – The Safe Food Act.). Durbin and DeLauro have worked on this effort for over a decade in Congress and the bill has gained momentum from recent events.