Top Chef Choice

Calling All Chefs >

Let's Get- Cooking!

Barked: Sun Nov 1, '09 5:51am PST


	I have created this thread for our Top Chef winners to choose a tried and tested recipe from our purry own Kitchen here! The recipe chosen will be highlighted by the group in a paw mail, and our Top Chefs will please make a diary entry with your choice, and link it back here to Calling All Chefs! This is a fun group with lots to offer, so lets keep it fun and Lets Get Cooking Top Chefs. Edited by author Sun Nov 1, '09 5:51am PST

Life is good

Barked: Sun Nov 1, '09 10:43am PST


	I tried this recipe that Scooter posted. The only thing I changes was I used broth from a beef roast that I had cooked the day before instead of boullion. I give it 5 paws up=FRENCH ONION SOUP Butter, 3 T Onion, sliced, 2 C Beef Bouillon, 4 1/2 C Salt and Pepper, Worcestershire sauce French bread or croutons Parmesean or other finely grated cheese Heat butter in large skillet; add onions; simmer about 10 minutes until soft and ligfhtly browned Add bouillon; bring to boil, simmer about 20 minutes Season to taste with salt, pepper, Worcestershire sauce Pour hot soup into marmites or soup plates On top of each serving, float a slice of sauteed French bread or croutons, Sprinkle with grated cheese and serve. Makes 6 servings

Life is good

Barked: Sun Nov 1, '09 10:50am PST


	I also made this one and I must say it was perfect just the way it is! Thanks to chef Rooster mom is now hooked on this Salsa Verde Chicken 1 whole fryer cut up (4 pounds is good) 1 pkg taco seasoning mix 1 tbsp olive oil 1 16 oz jar green salsa 1 cup shredded cheddar cheese sour cream and chopped green onions for garnish You will need a large skillet. Heat oil med high heat. You will sprinkle taco seasoning over each peice of chicken, both sides. Place skin side down and cook until browned on one side. Drain excess oil from pan. You will pour salsa over chicken and cover, reduce heat to medium and cook until done 20 to 25 minutes. Juices will be clear and check with meat thermometer to be sure. Now sprinkle cheese over chicken, cover again with lid and cook 1 or 2 minutes till cheese melts. Transfer chicken to serving plate, spoon salsa from pan over chicken and serve over rice of your choice and dollop with sour cream and sprinkle with green onions. Enjoy! I do love preparing this dish.

It's all about- me

Barked: Sun Nov 1, '09 11:16am PST


	Good thread Chef, Mum's busy making dinner plus the baked oatmeal recipe for breakfast, sounds great, we'll post our favourites tomorrow. Bon appetite pals! Big love Jaffa XXX

TweeKee - I love my Jaffa!

Barked: Mon Nov 2, '09 4:05pm PST


	As Top Chef of this week, this is my choice and I must say it is pawsome and a two thumbs up from the pawrents! They love dill! This one comes from Hazel Lucy and we didn't change a thing. It's scrumptious! Dilly Bread 1 pkg. dry yeast 1/4 c. warm water 1 c.creamed cottage cheese 2 Tbsp. sugar 1 tsp.instant minced onion 1 egg 1 tsp. salt 1/4 tsp. baking soda 1 Tbsp. butter 2 Tbsp. dill seed 2 1/4 c. flour Mix yeast and warm water. Combine remaining ingredients, except flour, and mix. Add 1/2 of flour and all of yeast/water mixture. When mixed, add the rest of the flour and knead 5-10 minutes. Let rise until doubled in size. Form round loaf. Bake at 350 for 20-30 minutes. Thank you Hazel Lucy! It's wonderpurr!



	close Please Login or Register Woof - We'd love to share this portion of Dogster with you, but first you'll need to login. If you don't have a Dogster account yet, you can register in about 60 seconds. Registering allows you to use all our free features while allowing us to create a safer, more meaningful environment for the community as a whole. Registering is fast, free and lets you create your dog page(s), find adoptable dogs, save your favorites, connect to your Pup Pals and more. Login now or Register for free!