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Recipe Exchange!!

  
Trixie

Too much- froofroo don't- mean I'm ugly
 
 
Barked: Sun Nov 4, '07 2:17pm PST
Hello all puppy cuties! We are having a new Thanksgiving Recipe Exchange!! You just need to post any Thanksgiving Recipe here!! It can be a dessert, dinner recipe, drink, or even dog treats!! Here is a recipe for dogs that I thought sounded good.

Oatmeal Peach Cookies
4 cups quick-cooking rolled oats
1 1/2 cups water, divided
1/2 cup chopped peeled peaches, thawed if frozen
2 tbsp canola oil
2 tbsp blackstrap molasses
1/2 tsp vanilla
2 cups whole wheat flour
1 tsp ground cinnamon

Preheat oven to 350 F (180 C). In a large bowl, soak oats in 11/8 cups (275 mL) water for 10 minutes. Meanwhile, in food processor, combine peaches, 1/4 cup water, oil, molasses and vanilla. Puree until smooth. Stir into oat mixture along with remaining water, oil, flour and cinnamon until well incorporated. In the bowl and using hands, knead until dough holds together. Transfer to lightly floured surface. Using a rolling pin, roll out dough to about 1/16 inch (2 mm) thickness. With a fork, poke holes all over the surface of the dough. Using a pizza cutter or a sharp knife, cut dough into bite-size rectangles or squares. Place about 1/2 inch (1 cm) apart on baking sheets. Bake in preheated oven, in batches if necessary, for 16 minutes or until firm. Place pans on racks and let cool completely. Reduce oven temperature to 300 F (150 C). Bake for 20 minutes longer or until hard. Transfer cookies to a rack and let cool completely.

Recipe Notes:
Store in tightly container for up to 30 days. Makes about 1 1/2 lbs. (750 g.) of cookies.

Now it's your turn to share some of your Thanksgiving recipes.
puppykittypuppykittypuppykittypuppykittypuppykittypuppykittypuppy
Jersey

Everyones BEST- friend
 
 
Barked: Sun Nov 4, '07 4:41pm PST
This is a favorite of my family for people




SOUR CREAM BRUNCH CAKE



1 pkg. Duncan Hines Moist Deluxe yellow cake mix
1 pkg. (4 serving size) vanilla instant pudding
½ cup Crisco or Puritan oil
1 cup dairy sour cream
4 eggs (unbeaten)
2 tsp. vanilla extract

Topping

1/3 cup sugar
1tsp. unsweetened cocoa
1tsp. cinnamon
½ cup finely chopped nuts

Preheat oven to 350 degrees. For cake, combine ingredients in a large mixer bowl and beat 4 minutes at medium speed. Pour one-half of the batter into a GREASED 10 inch tube or Bundt pan.

For topping, mix ingredients. Sprinkle batter in pan with one-half of topping mixture. Add remaining batter and sprinkle rest of topping on that. Bake at 350 degrees for 50-55 minutes. Cool cake completely before removing from pan. 12-16 servings.