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Pet Food Recipes

  
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Inka Blue- Ice [RIP}

watch out....I- was here first		 
 
Barked: Thu Apr 26, '07 3:59pm PST 
Alfie and Archie's Dog Biscuits


2 1/2 c Whole wheat flour
1 tsp Brown sugar
1/2 c Powdered dry milk
6 tbsp Meat drippings
1/2 tsp Salt
1 Beaten egg
1/2 tsp Garlic powder
1/2 c Ice water

1. Preheat oven to 350. Lightly oil a cookie sheet. Combine flour, dry
milk, salt, garlic powder and sugar. Cut in meat drippings until mixture
resembles corn meal. Mix in egg. Add enough water so that mixture forms a
ball. Using your fingers, pat out dough onto cookie sheet to half inch
thick. Cut with cookie cutter or knife and remove scraps. Scraps can be
formed again and baked.

2. Bake 25-30 minutes. Remove from tray and cool on rack.

Edited by author Thu Apr 26, '07 4:01pm PST

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Bessie

you get what you- see		 
 
Barked: Thu Apr 26, '07 4:04pm PST 
Baby Food Doggie Cookies


Serving Size : 12

3 Jars Baby Food -- beef or carrots
1/4 C Cream Of Wheat
Chicken
1/4 C Dry milk powder

Combine ingredients in bowl and mix well. Roll into small balls and place
on well-greased cookie sheet. Flatten slightly with a fork. Bake in
preheated 350 degree oven for 15 minutes until brown. Cool on wire racks
and STORE IN REFRIGERATOR. Also freezes well. Another Prodigy member made
these substituing cream of wheat for wheat germ and then used tablespoon
to make cookie sized drops on plate. Microwaved for 4 minutes on Medium
High.
Suggested keeping an eye on them in microwave and perhaps start out for
only 3 1/2 minutes. They do come out soft. Also suggested using
Beef/Vegetable Dinner Baby Dinner insted of Beef or Chicken.

Edited by author Thu Apr 26, '07 4:06pm PST
Honey

Help find Teddy- Sue		 
 
Barked: Thu Apr 26, '07 4:07pm PST 
BONE A FIDOS

Serving Size : 80

2 1/4 ts Dry yeast (or 1 packed
Tablespoon compressed fresh
Yeast
1/4 c (liquid measure) warm water
Pinch of sugar
3 1/2 c All-purpose flour
2 c Whole wheat flour
2 c Cracked wheat OR
1 c Cornmeal
1 c Rye flour
1/2 c Nonfat dry milk (lightly
Spooned into the cup)
4 ts Kelp powder
4 c Beef or chicken broth
(liquid measure)
-----GLAZE-----
1 Large egg
2 tb Milk

Equipment: Cookie sheets lined with parchment or
aluminum foil; rolling pin; 3-31/2" bone cutter or 2
1/2" round cookie cutter.

Place 2 oven racks in the upper and lower thirds of
the oven. Preheat oven to 300F.

Sprinkle the dry yeast or crumple the compressed yeast
over the water (110F if dry yeast, 100F if compressed
yeast). Add a pinch of sugar and allow the yeast to
sit in a draft-free spot for 10-20 minutes. The
mixture should be full of bubbles. If not, the yeast
is too old to be useful.

In a large bowl, place all the dry ingredients and
stir to blend them. Add the yeast mixture and 3 cups
of the broth. Using your hands, in the bowl, mix to
form the dough, adding more broth if needed to make
the dough smooth and supple. Half a batch at a time,
knead the dough briefly on a lightly floured counter.
(Keep the second batch of dough covered with a moist
towel while shaping and cutting the first.)

Roll out the dough into an 18 x 13 x 1/4" rectangle.
Cut it into desired shapes, using a 3 - 3 1/2-inch
bone cutter or a 2 1/2-inch round cookie cutter.
Reroll the scraps. Repeat the procedure with the
remaining dough.

For an attractive shine, lightly beat together the egg
and milk. Brush the glaze on the cookies.

Bake for 45 to 60 minutes or until brown and firm.
For even baking, rotate the cookie sheets from top to
bottom three quarters of the way through the baking
period.

Use a small, angled metal spatula or pancake turner to
transfer the cookies to wire racks to cool completely.

Store in an airtight container at room temperature.
The dough must be used immediately. The baked cookies
will keep for many months.

Allow cookie sheets to cool completely between batches.

From: Rose's Christmas Cookies by Rose Levy Beranbaum
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Russ

466479		 
 
Barked: Thu Apr 26, '07 4:10pm PST 
Bread Machine Dog Biscuits

3/4 c Beef, chicken or vegetable
-broth * 1/2 c
1 ea Egg 1 ea
3 tb Oil 2 tb
1 c All-purpose flour 3/4 c
1 c Whole-wheat flour 3/4 c
1/3 c Bulgur** 2 tb
1/3 c Wheat germ 2 tb
1/3 c Bran 2 tb
1/4 c Nonfat dry milk 3 tb
1/4 ts Garlic powder 1/4 ts
1 1/2 ts Yeast 1 1/2 ts
*Or use hot water and 2 or 3
-bouillon cubes.
**If you don't have bulgur,
-try substituting something
-like a 7-grain cereal
Ingredients in first column
-is for 1 1/2 lb. Those
-quantities listed after
-ingredients are for l lb.

SOURCE: Posted on *P Food and Wine Board under
Breads by Machine by Linda Rehbergg - CNJX21A on
12/21/93......Formatted into MM by Ursula R. Taylor.
Place ingredints in bread pan according to
manufactureres directions and press “Dough” cycle.
When machine beeps, remove dough to lightly floured
countertop and with a rolling pin, roll dough out to
1/4" thickness. Using a dog bone cookie cutter (or any
small seasonal cookie cutters), cut out dog biscuits
and place on a lightly greased cookie sheet or one
sprinkled with cornmeal. Reroll scraps and repeat
till all dough is used up. Place in a warm location
and let rise 30 minutes. Bake at 325 for 30 minutes
until brown and no longer soft. Place on a rack to
cool. Store in an airtight container.

Edited by author Thu Apr 26, '07 4:11pm PST
Risa- W-FDX/MF RA- RL1 CA CGC

Awesome Dog		 
 
Barked: Fri May 11, '07 7:34am PST 
Mackeral Biscuits:

Take water from 16 oz can of Jack Mackeral (more than one can can be used)
2 eggs
garlic powder
1 cup oatmeal
flour (enough to keep the dough from sticking to your fingers)

Preheat oven to 350 degrees. Mix all ingredients into a bowl. Dough can be rolled out and cut with cookie cutters or you can roll them into a ball. Bake for 30-60 minutes (depending on size).

You can also substitute other things for the fish water. I have made them with 2 jars of meat-flavored baby food as well.


Yummy Burger Training Treat:

1 lb ground game meat (bison, elk, venison. You can also use ground chicken or turkey, as long as it's low in fat)
1 1/2 tsp garlic powder
2 eggs
1 1/2 cups flour

Preheat oven to 250 degrees. Combine all ingredients in a bowl and spread mixture on a cookie sheet. It should be about 1/4 inch thick. Bake it in the oven for 30 minutes. The final product will be cooked on the outside and still soft and flexible on the inside.
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Honey

Help find Teddy- Sue		 
 
Barked: Tue Jul 17, '07 2:35pm PST 
Birthday Cakes - Dog Food Recipe


1 1/2 cups All-Purpose flour
1 1/2 tsp. Baking powder
1/2 cup Margarine, softened
1/2 cup Corn oil
1 Jar strained beef or liver baby food (2 1/2-ounce)
4 Eggs
3 Strips dog beef jerky, crumbled (optional)

Plain yogurt (for dogs) or cottage cheese (for dogs or cats), for icing
Sift flour and baking powder together; set aside. In large bowl, with electric mixer at medium speed, cream margarine until smooth. Add corn oil, baby food and eggs; mix until smooth. At low speed, gradually beat flour mixture into beef mixture until batter is smooth. Fold in beef jerky. Pour batter into well-greased and floured 8"x5"x3" loaf pan. Bake in a preheated 325F. oven 70 minutes. Let cool on wire rack a few minutes before removing from pan to cool completely. Ice each slice with yogurt or cottage cheese for dogs, or with cottage cheese for cats. Yield: 1 (8") loaf cake.
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Russ

466479		 
 
Barked: Tue Jul 17, '07 2:39pm PST 
Wheat Free Salmon Treats - Dog Food Recipe


1 8 oz. can salmon with juice
1/2 cup chopped parsley
3 eggs, shells included
1/2 cup sesame seeds ground up in coffee grinder
1/2 cup flax seeds ground up in coffee grinder
2-3 cups potato flour

Put these ingredients into a food processor, mix VERY WELL. Pour potato flour through the opening while the motor is running. I can't tell you exactly how much, but I would guess about 2-3 cups. When the dough forms, like a pie curst, and rolls into a ball it is ready to take out.

Dump this mess onto potato floured counter or board. Knead more flour into this and when it is a rolled out cookie consistency, it is ready to roll out into about 14 inch thick. I use a pizza cutter to roll our long strips and then cut crosswise to make small squares . If you want fancy you may use a cookie cutter. Bake on cookie sheets, sprayed Pam or line the sheet with parchment paper. I put in as many as will fit. Usually two whole cookie sheets suffices. I bake this in a 375º oven for 20 min. Turn and rotate the cookie sheets and bake about 10 more minutes. You can make them as soft or as hard as you want.
Jodee

-Oh My -		 
 
Barked: Tue Jul 17, '07 2:42pm PST 
Homemade Puppy Milk - Dog Food Recipe


If you ever find yourself with a litter of orphaned puppies, here's a quick recipe to keep them healthy until you can introduce them to a foster dog.

1 cup evaporated milk 1 cup water
1 tablespoon honey or karo syrup
1 egg yolk
Mix ingredients thoroughly and syringe feed slowly.
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Russ

466479		 
 
Barked: Wed Jul 18, '07 2:35pm PST 
Cold Day Delight - Dog Food Recipe

Dog Food Recipe Ingredients:

1 cup of cornmeal
1 cup of bacon pieces
1/2 cup of chopped ham
3 eggs
1/4 cup of bacon grease
1/2 cup of whole milk
Dog Food Recipe Directions:

Pour cornmeal, ham, eggs, bacon grease, milk together in a cooking pot. Mix well and put on stove to simmer about twenty five minutes, after thickening, add water to make into mush. Cook on medium for thirty minutes till it smells good.

We hope your best friend enjoys this tasty dog food recipe!
BUDDY

WATCH- OUT............I- WAS HERE FIRST		 
 
Barked: Thu Jul 19, '07 2:10pm PST 
Easy Banana Pudding - Dog Food Recipe


1/2 cup low fat cottage cheese
1 over ripe banana
Mash the banana directly in the dog's bowl, then mix with the cottage cheese. Easy as that, and uses up over ripe bananas.

I hope your best friend enjoys this tasty dog food recipe!
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