Barked: Sat Feb 21, '09 4:29pm PST |
 |  |  |  | Spices can really kick up the appeal of home cooked meals. I've been know to refuse food that wasn't seasoned to my liking. In addition to the wonderful aroma, spices may also offer anti-inflammatory, antioxidant, and other nifty benefits. The following spices are ones we like to use - maybe there is something here you'll like, too!
- Cinnamon may ease allergies, relive pain, fight bacteria and fugi, reduce gas, and help relax muscles. Early research suggests it may also be useful in maintaining blood sugar levels.
- Clove contains eugenol, which is a phytochemicl that anesthetizes (which is why your tongue might feel numb if you eat a lot), kills bacteria, fights free-radical oxidation, and thins the blood. If you choose to add whole cloves to food, make sure you pick 'em out before mealtime.
- Fennel is great for digestion, coughs, and reducing inflammation of mucous membranes.
- Ginger is well know for being great for digestion and relieving queasiness. It also contains anti-inflammatories that may help arthritis suffers be more comfortable.
- Turmeric is fabulous fabulous fabulous! This is paws down the best natural anti-inflammatory we've found and does a bang up job on arthritis when grouped with other natural remedies. It's also great for liver support and may be useful in canine cognitive disorder (similar to dementia or Alzheimer's in people). |  |  |  |  |
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