Healthy Canine Recipes

(Page 2 of 2: Viewing entries 11 to 19)
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Piggy- (Rainbow- Bridge)

Find your best- friend in a- rescue!

Barked: Mon Mar 26, '07 11:55am PST


	Cinnabones: 2 T honey 2T molasses 2T vegetable oil 1/2 C milk 1/2 t cinnamon 1 1/2 C whole wheat flour 1/2 C wheat germ 1/2 C brewers yeast Preheat oven to 350 degrees. In a large bowl, mix together honey, molasses, oil, milk, and cinnamon. Gradually add flour, yeast, and wheat germ. Roll dough to 1/4" thickness and cut into bone shapes. Bake at 350 degrees on an ungreased cookie seet for 20 minutes or until bottoms are brown. Makes 1 and 1/2 dozen.

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Piggy- (Rainbow- Bridge)

Find your best- friend in a- rescue!

Barked: Mon Apr 2, '07 9:33am PST


	Sunflower Chicken Biscuits 2 cups whole wheat flour 2/3 cup cornmeal 1/2 cup shelled sunflower seeds 2 tablespoons oil 1/2 cup chicken broth 1 egg, beaten 2 eggs 1/4 cup milk Mix together flour, cornmeal and seeds. Add oil, broth, 2 eggs and milk. Mix well Let sit 15-20 minutes. On a lightly floured surface, Roll dough out to 1/4 inch and cut into shapes Brush with beaten egg. Bake at 350 F for 25-35 minutes, or until golden brown. Cool on rack.

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Piggy- (Rainbow- Bridge)

Find your best- friend in a- rescue!

Barked: Mon Apr 9, '07 12:50pm PST


	Flea Fighter Fingers (This dough is very easy to handle. It makes a nice, dark biscuit and helps your pet repel fleas because of the presence of brewer's yeast. Makes about 100 using small biscuit cutter.) 2 beef bouillon cubes 1 3/4 c boiling water 1 1/2 c all purpose flour 1 1/2 c whole wheat flour 1 c rye flour 1c quick cooking rolled oats 1 c cornmeal, stone ground 1/4 c brewer's yeast 2 T garlic powder 1/2 c vegetable oil 1 egg, beaten In a 2-c measuring cup, dissolve bouillon cubes in boiling water and set aside until room temperature. In a large mixing bowl, combine dry ingredients. Make a well in the flour mixture and gradually stir in oil, egg, and bouillon until well blended. Divide dough into 2 balls, so it is easy to work with. Knead each dough ball on a floured surface, about 3 - 4 minutes. With a rolling pin, roll dough to between 1/4" and 1/2" thickness. Cut with biscuit cutter and place on a baking sheet, lined with foil. Bake 1 1/2 hours at 300 degrees. Cool on a rack until hard and store at room temperature in a container with a loose fitting lid. Enjoy!!

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Molly Grace

Molly Grace - learning to be- loved

Barked: Mon Apr 16, '07 6:37am PST


	Mutt Meatballs 1/2 pound ground beef 1/3 cup grated cheddar cheese 1 carrot, finely chopped/grated 1/2 cup bread crumbs 1 egg, whisked 1 teaspoon tomato paste Preheat oven to 350 degrees. Combine all ingredients in a bowl. Scoop out by the spoonful and roll into mini-size meatballs. Please the meatballs on a cookie sheet. Bake 15 to 20 minutes. Let cool...serve. Store in refrigerator.

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Piggy- (Rainbow- Bridge)

Find your best- friend in a- rescue!

Barked: Tue Apr 24, '07 5:49pm PST


	2 C whole wheat flour 1/2 C oatmeal 1/2 C wheat germ 1/4 C barbecue sauce 2 T vegetable oil 1/2 C water Preheat oven to 375 degrees. Combine dry ingredients. In a seperate bowl, mix oil, water, and barbeque sauce. Add to dry ingredients. Roll dough to 14" thick, cut with cookie cutter, and place on ungreased cookie sheet. Bake for 35 minutes at 375. Makes 2 1/2 dozen. Yum!

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Lexie- Petunia

here I am, play- with me!

Barked: Wed Jun 11, '08 5:47am PST


	From Three Dog Bakery Cookbook: 1 C skim milk 1/4 C vegetable oil (can substitute canola oil or unsweetened apple sauce) 1/3 C honey 1 egg 2 1/3 C white flour 4 t baking powder 1 t vanilla 1 1/2 C fresh blueberries (or frozen will work) Preheat oven to 375 degrees In mixing bowl, combine milk, oil, and honey. Add egg and blend well. Combine flour and baking powder in a separate bowl and add to wet ingredients. Stir together thoroughly. Add vanilla and fold in blueberries. Grease a muffin tin (or use cupcake holders) and fill 2/3 full. Bake for 20 - 25 minutes. Cool before serving and store in a sealed container. Yum!!!!

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Lexie- Petunia

here I am, play- with me!

Barked: Mon Jun 16, '08 8:58am PST


	Cheese Please Hound Rounds 2C white flour 1/2 C shredded low-fat Cheddar cheese 1/2 C low-fat cottage cheese 1t chopped cilantro leaves 1t parsley flakes 2T vegetable oil 3/4C chopped peanuts 2/3C water Preheat oven to 375 Mix together flour, cheddar and cottage cheese, cilantro leaves and parsley Add oil, peanuts, and water, and mix thoroughly Break off golf ball-size pieces and shape into balls Place on a greased baking sheet and bake for 30 minutes. Cool on a rack and serve. Store in a selaed container in the refrigerator. Yum!! (from Three Dog Bakery Cookbook)

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Lexie- Petunia

here I am, play- with me!

Barked: Mon Jun 23, '08 6:41am PST


	Scrumptious Scottie Scones Makes approximately 25 sweet & savory scones: 2C white flour 2t baking powder 1t honey 1/4C vegetable oil (or unsweet applesauce) 1 egg 1/2C skim milk 1 clove garlic Preheat oven to 350 degrees Combine flour, baking powder, and honey in a bowl. Add oil, egg, milk, and garlic, then stir until mixed thoroughly. Turn our dough onto a lightly floured surface and knead. Roll out to 1/2 inch thick, cut into 2-in squares and place on a greased baking sheet. Bake for 15 minutes, allow to cool or a rack, then serve. Store in an airtight container.

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Lexie- Petunia

here I am, play- with me!

Barked: Mon Jun 30, '08 10:13am PST


	Howlin Hula Cookies 8 ounces canned unsweetened crushed pineapple 1/4C vegetable oil 1/4C honey 1 egg 1t vanilla 2C white flour 1 1/2t baking powder 1/4t baking soda Preheat oven to 350 degrees Drain pineapple and set aside In a mixing bowl, combine oil and honey. Add egg, pineapple, and vanilla and mix thoroughly. Combine flour, baking poweder, and baking soda in a separate bowl. After blending, add this into the wet mixture and stir well. Drop tablespoonfuls of the mixture onto a greased baking sheet and bake for 20 minutes. Cool on a rack, then serve. Store in an airtight container.

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(Page 2 of 2: Viewing entries 11 to 19)
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