|Barked: Thu Feb 14, '13 2:34pm PST |
|While I'm sure that it would be ideal to feed fresh, I see that as unattainable and ridiculously expensive for the vast majority of raw feeders.
The only way I can afford to feed one large dog is because she has her own freezer and I stockpile as sources become available. She regularly eats food that has been frozen for 6 months, and oftentimes longer than that. But then, so do the people in the household and we rarely have instances of freezer burn, even with game meat that had been in the freezer for 2 years. It must be how meat is handled and packaged that makes the difference...
Besides, as several posters have pointed out, most meat arrives at the grocery store frozen and then is thawed, portioned, and packaged for sale.
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