|Barked: Sat Nov 24, '12 4:43am PST |
|If the lamb shanks are purchased from a grocery store or butcher, there is no need to freeze them. I freeze any wild game for three weeks to be safe, though most wild game I get has already been frozen for much longer.
As far as cuts, you can feed about anything. I feed mostly hearts of various species for muscle meat, but also trim, lungs, trachea, etc. I feed beef, pork, goat, lamb, turkey, sheep, chicken, etc.
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