|Barked: Fri Nov 2, '12 8:25pm PST |
|With the Asian markets, if you have more than one, check them all. I find that different ethnicities carry different products...everything from duck heads to pork bung, and everything in between!
The Vietnamese market is the only place I can find raw, uncured ham for a good price. And the Hmong shop carries goat, including organ and heart. They all carry whole fish. I stick to the small ones--mackerel, sardine, anchovy, smelt.
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