|Barked: Fri Aug 3, '12 10:37pm PST |
|I am paying about the same as Layla which is $5 a kilo (about 2lbs), it was the cheapest price I could find (trim though not actual scraps covered in gore) ... offcuts runs anywhere from $8 to $14 dollars per kg around here because the butchers grind it up and sell it to people (yuck I know, some of it doesn't look too good, at least I know it's human grade trim). I won't pay that I could buy the actual grind for cheaper. My butcher is the cheapest I ever found, he also sold me 6 lamb hearts for $2 once so hopefully I can continue to feed raw when I move, it seems a lot of butchers are cashing in on this new 'fashion'.
All the beef is grass fed though which is a plus, I see them in the paddocks every day so I know what we are all eating. The idea of feedlot beef is just yuck to me.
I have never been game to pick up roadkill because I don't know how long it's been sitting there but I see dead roos as well as sheep and calves that fell off trucks every week, I haven't got anywhere to store it either ... I hate the waste though.
Once a parrot had a heart attack and fell at Jackson's feet and I still left it lol. I guess I'm a wuss!
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