Barked: Tue Jun 5, '12 10:51pm PST |
 |  |  |  | Depends. If I've got them, and they aren't ripped or seriously disgusting, then I'll rinse and reuse. Sometimes I use grocery bags, but often not, they tend to leak when thawing or let air in and damage the meat. I'm one of those hippies who has my own reusable grocery bags so I don't get them much or I choose paper bags (since they can light on fire!) I'll use produce/bulk food bags, too, more often than generic grocery plastic. They are slightly better than grocery bags (at least they are here), and I reuse these with produce/bulk foods too, until I stick a chunk of raw meat in it. I've also got tupperwares that I use quite frequently for just about anything that'll fit but usually use them for prepared meals. |  |  |  |  |
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