|Barked: Wed May 23, '12 7:39pm PST |
|I'm thinking 60-70% meat sounds awfully generous for most chicken necks I've seen, especially for reasonable prices. I'd do at least half-and-half meaty-meat to chicken necks, and your 10%-15% organ meat on top of that. I'd judge them once you get them and see how your dogs do with the mix and make adjustments before making up a big batch.
Remember that even if you've decided that bone-in meals aren't for you and your dogs, that BIG raw meaty bones should still be a part of things a couple times a week for all the other qualities that "food" contributes to life for a dog.
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