|Barked: Sun May 13, '12 6:47pm PST |
|So, I've done raw in the past and had to go back to kibble for a variety of reasons. Since then, I've been wanting to go back to it and I think I'll be able to soon. I'm moving with Ava in the next few months while Snickers stays with my parents (he doesn't tolerate raw too well, so that's perfect) and I'm gonna give it another go. I have a few questions though.
I'm looking at Hare Today/My Pet Carnivore and their blends use gizzards as organ. Are gizzards muscle meat or organ meat? I always thought muscle
I also really worry about balancing and just making sure that she gets all that she needs. I know a lot of raw feeders don't need to see it on paper or something, but I do. Is there a concrete way to determine if she's getting anything?
I plan to do plenty of variety, so that should help some. Meats that I plan on including are - chicken, beef, quail, eggs, pork, turkey, rabbit, and duck. Maybe some venison and lamb when I can get ahold of it. Some meals will be cuts of meat with bone, some will be whole prey, and some will be whole ground meats (organ, bone, and all). Of course, I know not to start out with a variety at first, but I need to budget and plan ahead for it. I'm really excited to get back to raw
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