|Barked: Wed Feb 27, '13 7:01pm PST |
|I've been cooking for our Miniature Schnauzer for about a year. (And, also sometimes using Honest Kitchen Preference which just requires mixing it with water and adding your own protein of choice)
We began using (4) proteins in rotation. Turkey (no chicken. She has been allergic to chicken for a few years) beef, lamb, and fish.
After watching carefully, I've now concluded she is becoming allergic to turkey. So, we are down to (3) proteins. And,without carrying in a gold bullion to pay for lamb, the only choice I have is a frozen ground lamb which is loaded with fat.
And, schnauzers are to have much less fat than most breeds.
So, I am basically down to (2) proteins. Fish and beef.
Are these enough? I just can't think of other meats that are readily available. My various reads have always said variety is best.
BTW: When I make the meals they consist of about 50% protein, 10% organ meat, and the remaining 40% is various lightly steamed veggies, sometimes, egg, cottage cheese, etc plus the calcium.
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