|Barked: Fri Feb 22, '13 10:58am PST |
|Nare - mine turned out similarly to yours(I think I added too little flour?), as my pan was too small and they ended up thicker and thus, moister inside and on the bottom. What I did, was broke them up into the sizes I wanted, then threw them back in the oven to bake for a bit longer and give them a good CRUNCH cause I wanted crunchy treats instead. They DO have a weird texture though. I think that's normal for the ingredients they have. That said, I was a little worried at first because my dough was fairly sticky, and I likely could have added more flour. But again, I shredded them into pieces, threw them in the oven again and let the moisture get pulled out of them that way. I just made sure to flip them and mix them around every few minutes so they didn't burn or over cook.
My two weren't sure at first either, until they got a taste and figured out "YUM!" lol. They definitely liked them more crunchy.
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