|Barked: Thu Jan 3, '13 10:04am PST |
|I have decided to finally make the switch to all home cooking, as Bella has now developed an allergy to peas. The local butcher sells meat for raw feeding, but it says not meant for human consumption. The prices are pretty good, 30lbs of vension is 48 dollars. I will have to cook this though because Bella can not handle raw meats. I am hoping to do home cooking but no grains and very little veggies and fruits. So her diet will be mostly vension, salmon, rabbit, and duck(hopefully). They also have an organ meat mix but I was thinking I would just get those somewhere else. I am planning on using eggshells for calcium. She already takes fish oil, and Vit E. She has some health issues but her vet highly recommended homecooking for her, she has hypothyroidism, early renal disease, allergies, and bad heart (3 leaking valves and a hole between L and R atruim).
So would this be an okay thing to do? I am out if ideas on dry food and the premade raw we tried did not go over well(prey model was scary because we have gulpers in this house)Bella has several food allergies and intolerances. She can not have chicken, beef, lamb, turkey, potatoes, sweet potatoes, corn, wheat, soy, lentils, peas, there might be more but this is all I can come up with right now. She had been eating NVI Salmon, but then she stopped thriving on it, so we started supplementing with some homecooked. Now we want to go all the way for all the house animals.
Link to meat supplier
Edited by author Thu Jan 3, '13 3:22pm PST
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