|Barked: Thu Jul 28, '11 5:57pm PST |
|It's slow in here because everybody's busy cooking!
I'm not a full-time home cooker but I do cook some and try to at least balance the calcium and provide a variety of organ and a vegetables for the full spectrum of vitamins and minerals. Usually for the protein, it's chicken or beef meat, and occasionally gizzards, with liver and kidney for organs. For veggies, it can be broccoli, collard greens, cabbage, green beans, pumpkin, zucchini, swiss chard, or whatever else we've got on hand. I use a food processor to grind it all together.
I also like to feed canned jack mackerel or sardines. She gets a couple eggs per week, as well.
Edited by author Thu Jul 28, '11 5:58pm PST
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