|Barked: Tue Mar 1, '11 1:03pm PST |
|Rufio, if you have a food processor, then the sky's the limit! Put the boneless chicken, a few eggs (i leave the shells, too)& a bit of liquid (broth,water,milk). Puree until smooth, pour into a big bowl & add dry stuff until it is thick enough to spread onto a greased cookie sheet. Bake at 325 for about 45 mins. At this point, score it into bite sized pieces (if you want) & carefully flip the whole thing over. Bake for another 30-40 mins & Voila!
For *dry stuff...I use various combos of: whole wheat flour, wheat germ, Red River cereal, skim milk powder, oatmeal, wheat/oat bran. Have fun, experiment...Rufio will love it!
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