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GO!

Grrrrr moldy cookies!

This is the place to share your best homemade dog food and treat recipes with each other! Remember to use caution if your pet has allergies and to make any diet changes gradually so that your dog's stomach can adjust to the new foods you are introducing.

  
Kiera

Did someone say- outside?		 
 
Barked: Mon Nov 26, '07 4:15pm PST 
Mom made me some homemade garlic cookies the other day. They were so yummy! But today when she went to give me one, she said it turns out they got moldy! GRRRR I was so disappointed because they were YUMMY!!!

Is there a trick to drying homemade dog biscuits so they get nice and hard and crispy like the ones you buy at the store?

Mom says the garlic ingredients stunk up the whole apartment, so she's not looking forward to making them again....but since she loves me, she will. I thought it smelled quite delicious, personally! way to go
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muddrella - waters aka- muddy

Don't Panic It's- Organic!!!		 
 
Barked: Mon Nov 26, '07 4:24pm PST 
HI Kiera,
I have my own doggy bakery & since there are no preservatives in the cookies they need to be kept in the fridge to prevent molding.
I found after they cool for 2 hours I freeze them in airtight containers,that way their always crunchy.Hope this helps ya out.
Happy Baking...MS. Muddysmile
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Badger- Hunter's- Little- Smokie

Come closer!- Have U been dog- approved?
 
 
Barked: Wed Nov 28, '07 11:35am PST 
We've found that with our jerky, if you put it in the ziploc bag bee-fore it's complete cooled, there will bee some condensation in the bag.

Our suggestion fur your cookies follows along the same line. Cool completely, bag them up (squeeze excess air out of the bag), store in the fridge what you can use in a few days....freeze the rest.

Smoke, frozen cookies!
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NuNu - {Nubert- Nubinsky}

adopt a shelter- dog!!		 
 
Barked: Wed Nov 28, '07 10:41pm PST 
make sure they fully cool before you put them in a baggie or tupperware... if they are still steaming they are adding mosture to the container and thats what causes the mold smile

if you did that last time, cook them a little longer
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Moxie

Vertically- challenged hound- dog		 
 
Barked: Wed Nov 28, '07 11:44pm PST 
We back at about 350, but then when we are all done baking them, we turn the oven down really low (175-200 F) and dry them out for a long time...
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Kaya

All you need is- love :)		 
 
Barked: Thu Nov 29, '07 4:08am PST 
How long is a long time? Just curious, planning on making some cookies myself this week or next smile
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annie

482742		 
 
Barked: Thu Nov 29, '07 11:07am PST 
I usually just turn the oven off and don't open oven for at least a half hour to an hour or so. you can turn on the oven light to check them..

annie
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Gunner

I solemnly swear- that I am up to- no good		 
 
Barked: Sun Dec 2, '07 6:00pm PST 
I turn off the oven and don't open it for awhile.
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NuNu - {Nubert- Nubinsky}

adopt a shelter- dog!!		 
 
Barked: Sun Dec 2, '07 8:41pm PST 
another thing, i always flip them once during baking and usually bake a little longer then the time reccomended... not to burning point but just to make sure they arent moist anymore...
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