GO!

List your raw foods

Discuss ways to improve the quality of your dog's life and longevity through proper nutrition; a place for all of your questions and answers about feeding your pooch!

Please keep discussions fun, friendly, and helpful at all times. Non-informative posts criticizing a particular brand or another poster’s choice of food are not allowed in this Forum. References to any brand of food as "junk," "garbage," or other harsh names will be removed.

  
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Hunter

Can I please- give you a hug- and a kiss?
 
 
Barked: Mon Jul 13, '09 3:43pm PST 
We just went 100% raw a month ago so we haven't added everything we want to add quite yet.

Here's what we've eaten so far:

Chicken quarters (leg and thigh)
Chicken gizzards
Chicken Liver
Chicken Backs
Chicken Wings (for the little guys)
Whole Cornish Game Hen
Turkey Necks
Turkey Legs
Beef (Stew Meat)
Ground Beef
Beef Kidney
Beef Liver
Pork Shoulder (Butt)
Pork Chops (when they are on sale)
Pork Ribs
Pig feet
Pig Ears (as a treat)
Catfish (whole)
Catfish filet
tuna
eggs

*Wish List*

Rabbit
Lamb
Duck
Deer
More Beef
Green Tripe

*ETA: I just noticed how old this thread is! It's older than I am! laugh out loud

Edited by author Mon Jul 13, '09 3:52pm PST

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Teagan

Catch me if you- can!
 
 
Barked: Thu Nov 5, '09 9:21pm PST 
I eat Nature's Variety Raw Food: http://www.naturesvariety.com/
It's my FAVORITE meal!

My mommy is still doing research on homemade raw food but she was eager to get me on raw ASAP...I'm glad she did puppy
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Daddy

Changing one- mind at a time - APBT style
 
 
Barked: Thu Nov 5, '09 9:48pm PST 
Generally speaking this is the raw I feed, but sometimes we feed others if we find something that looks like the dogs would really like or something they can eat that's at a reasonable price:

whole gam hens

beef heart/liver

turkey giblets

turkey necks

ground beef/turkey/chicken breast meat, usually for satin balls

pork spare ribs

whole bone-in turkey

chicken leg/thigh quarters

bone-in small pork and sometimes beef roasts

pork chops (bone in or bone removed)

salmon, although lately I've been going with cooked salmon

sheep neck chunks when we find them on sale.

Duck (only on special occasion since it's so expensive here), whole.

I've been wanting to try more foreign meats but I can't find any locally except buffalo which is quite expensive. I also sometimes give raw eggs with the shell, other times I'll cook them until they're almost done.

Edited by author Thu Nov 5, '09 9:49pm PST

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Jessica CGC

Will work for- food
 
 
Barked: Fri Nov 6, '09 1:44pm PST 
regular raw meat:

beef - roast, london broil, cubes, anything really
lamb - legs, breast, shoulder/neck
pork - shoulder, butt, tails, feet
chicken - whole,anything
ground venison
whole rabbit (only a couple times a month though)
ground bison
cornish hens (couple times a month)
fish- sardines, smelt

rare meat items:
whole duck- fed only once before
turkey- feed only at the holiday or reduced price at the store
goose -fed once
venison necks (when my next order comes in)
ostrich- lasted a few months
emu- fed twice
salmon- fed a few times
tilapia- fed once, they wouldn't eat it

regular organs:
beef liver
beef kidneys
beef and pork heart
gullet
tripe (when my next order comes)

rare organ:
pancreas
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